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Shrimp Tacos with Mango Salsa Recipe

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Shrimp tacos with tangy mango salsa, combining smoky shrimp with refreshing sweetness and a hint of spice, perfect for a light meal or gathering.

Ingredients

  1. For the shrimp:
    1 lb large shrimp, peeled and deveined
    1 tablespoon olive oil
    1 teaspoon chili powder
    1/2 teaspoon garlic powder
    1/2 teaspoon cumin
    1/4 teaspoon paprika
    Salt and pepper, to taste
    1 tablespoon lime juice
    For the mango salsa:
    1 ripe mango, peeled and diced
    1/2 red onion, finely chopped
    1/2 red bell pepper, diced
    1/2 cucumber, diced (optional)
    1/4 cup fresh cilantro, chopped
    1 tablespoon lime juice
    Salt and pepper, to taste
    For assembling:
    8 small corn or flour tortillas
    Fresh cilantro, for garnish (optional)
    Lime wedges, for serving

Instructions

Prepare the mango salsa: In a bowl, combine the diced mango, red onion, red bell pepper, cucumber (if using), and cilantro. Add the lime juice and season with salt and pepper to taste. Gently toss everything together and set aside.

  1. Cook the shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, lime juice, salt, and pepper. Heat a skillet over medium-high heat or preheat your grill.
  2. Grill or sauté the shrimp:
  3. Sautéing: Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through.
  4. Grilling: Thread the shrimp onto skewers and grill for 2-3 minutes per side until fully cooked and slightly charred.
  5. Warm the tortillas: While the shrimp are cooking, warm the tortillas in a dry skillet or on the grill for about 30 seconds on each side until soft and pliable.
  6. Assemble the tacos: Place a few shrimp in each warm tortilla, top with a generous spoonful of mango salsa, and garnish with fresh cilantro and a squeeze of lime.
  7. Serve and enjoy: Serve the shrimp tacos immediately, with extra lime wedges on the side.

Notes

  • For extra heat: Add diced jalapeños or a drizzle of hot sauce to the mango salsa for a spicy kick.
  • For a creamy twist: Drizzle the tacos with a cilantro-lime crema or avocado crema.
  • Add avocado: Sliced avocado or guacamole adds a rich, creamy texture to the tacos.
  • Swap the shrimp for fish: You can swap shrimp for fish like cod or tilapia, grilling or pan-searing them for a similar result.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-tacos-with-mango-salsa-recipe/