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Shrimp Tacos

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Shrimp Tacos are a quick and flavorful dish featuring tender, spiced shrimp served in warm tortillas with fresh toppings like slaw, avocado, and lime. Perfect for Taco Tuesday or a fast weeknight meal.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 8 corn or flour tortillas
  • Optional toppings: shredded cabbage or slaw, sliced avocado, chopped cilantro, diced red onion, sliced jalapeño, sour cream, hot sauce, lime wedges

Instructions

  1. In a bowl, combine shrimp with olive oil, garlic, lime juice, chili powder, cumin, paprika, salt, and pepper. Let marinate for 10–15 minutes.
  2. Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove from heat.
  3. Warm tortillas in a dry skillet or microwave until soft.
  4. Assemble tacos: divide shrimp among tortillas and top with desired toppings like slaw, avocado, cilantro, or sour cream.
  5. Serve immediately with lime wedges.

Notes

  • Don’t overcook the shrimp—remove from heat as soon as they turn pink and firm.
  • Prep toppings while the shrimp marinates to save time.
  • Use corn tortillas for a more authentic taste, or flour tortillas for softer texture.
  • Make a creamy taco sauce by mixing sour cream, lime juice, and a dash of hot sauce.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-tacos-2/