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Shrimp Stir Fry

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Shrimp Stir Fry is a quick and flavorful dish featuring tender shrimp, vibrant vegetables, and a savory sauce. Ready in just 20 minutes, this easy, healthy recipe is perfect for busy weeknights or meal prep, offering a satisfying, balanced meal with minimal cleanup.

Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil (or sesame oil)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

1/2 cup snap peas

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

1 tablespoon honey or brown sugar

1 teaspoon rice vinegar

1 tablespoon cornstarch (optional, for thickening)

Cooked rice or noodles, for serving

Sesame seeds and green onions for garnish (optional)

Instructions

  • Prepare the shrimp: Pat the shrimp dry with paper towels and season with a pinch of salt and pepper.

  • Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), honey or brown sugar, rice vinegar, and cornstarch (if using). Set aside.

  • Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp and set aside.

  • Stir-fry the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the garlic and ginger and sauté for about 30 seconds until fragrant. Add the bell peppers, zucchini, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  • Combine the shrimp and sauce: Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir well to coat. Cook for an additional 2 minutes, allowing the sauce to thicken.

  • Serve: Serve the stir fry over cooked rice or noodles. Garnish with sesame seeds and green onions if desired.

Notes

  • Vegetarian option: Substitute the shrimp with tofu, tempeh, or your favorite protein source for a plant-based stir fry.

  • Extra veggies: Add mushrooms, broccoli, or shredded carrots for more flavor and nutrition.

  • Spicy version: Add red pepper flakes or a chopped chili pepper for extra heat.

  • Rice noodles: Use rice noodles instead of regular rice for a more authentic stir fry experience.

  • Citrusy twist: Add a little lime zest and juice to the sauce for a citrusy flavor boost

Find it online: https://thefamilycooking.com/shrimp-stir-fry/