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Shrimp Scampi 

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Shrimp Scampi is a quick, flavorful dish that combines succulent shrimp with a rich, buttery garlic sauce, served over pasta. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, offering a restaurant-quality meal in under 30 minutes. The blend of garlic, lemon, and white wine creates a vibrant sauce that makes this dish a family favorite.

Ingredients

1 pound large shrimp, peeled and deveined

8 oz linguine or spaghetti

3 tablespoons butter

3 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon crushed red pepper flakes (optional)

1/2 cup dry white wine (such as Sauvignon Blanc)

1/2 cup chicken broth

1/4 cup freshly squeezed lemon juice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

  • Cook the shrimp: While the pasta cooks, heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp and set aside.

  • Make the sauce: In the same skillet, add garlic and cook for 30 seconds until fragrant. Add the crushed red pepper flakes (if using), wine, and chicken broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.

  • Combine: Return the cooked shrimp to the skillet, then add the cooked pasta, lemon juice, and fresh parsley. Toss everything together, adding reserved pasta water to help coat the pasta in the sauce.

  • Serve: Season with salt and pepper to taste. Plate the shrimp scampi and garnish with additional parsley and lemon wedges. Serve immediately.

Notes

  • Variations: Add more heat by increasing the red pepper flakes or adding cayenne pepper. For a richer sauce, increase the butter or add heavy cream. For a vegetarian version, substitute the shrimp with mushrooms or zucchini.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or water. You can also microwave in short intervals, stirring between each.

  • Freezing: While not ideal for freezing due to the pasta and shrimp, the sauce can be frozen for up to 1 month.

Find it online: https://thefamilycooking.com/shrimp-scampi/