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Shrimp Quesadilla

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Shrimp quesadillas are a quick and flavorful dish featuring seasoned, tender shrimp layered with melted cheese inside crispy golden tortillas. Perfect for weeknight dinners or casual gatherings, they deliver a delicious balance of savory seafood, gooey cheese, and crisp texture.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 large flour tortillas
  • 1 1/2 cups shredded Mexican blend cheese or cheddar
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • Fresh cilantro, chopped (optional)
  • Lime wedges, for serving

Instructions

  1. Pat the shrimp dry and season with chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  2. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat and roughly chop into bite-sized pieces.
  3. Wipe the skillet clean and return to medium heat.
  4. Place one tortilla in the skillet and sprinkle half of it with cheese. Add cooked shrimp, diced bell pepper, red onion, and cilantro. Top with additional cheese.
  5. Fold the tortilla in half and cook for 2–3 minutes per side until golden brown and crispy and the cheese is melted.
  6. Remove from skillet and repeat with remaining tortillas and filling.
  7. Let rest for 1 minute before slicing into wedges. Serve with lime wedges and desired toppings.

Notes

  • Thaw frozen shrimp completely and pat dry before seasoning.
  • Medium to large shrimp provide the best texture and flavor.
  • Avoid overfilling to keep the quesadilla crispy and easy to flip.
  • Cook over medium heat to prevent burning before the cheese melts.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or oven for best crispness; avoid microwaving if possible.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-quesadilla/