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Shrimp Po Boy

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The Shrimp Po Boy is a classic New Orleans sandwich that features crispy fried shrimp, sautéed onions, and tangy remoulade sauce, all served in a soft, crusty baguette. A delicious and satisfying choice for lunch or dinner.

Ingredients

  1. 1 lb large shrimp, peeled and deveined
    1 cup buttermilk
    1 cup all-purpose flour
    1/2 cup cornmeal
    1 tsp paprika
    1/2 tsp garlic powder
    1/2 tsp onion powder
    1/4 tsp cayenne pepper
    Salt and pepper to taste
    Vegetable oil, for frying
    1/2 cup mayonnaise
    2 tbsp Dijon mustard
    1 tbsp ketchup
    1 tbsp hot sauce (adjust to taste)
    1 tsp lemon juice
    1 tsp smoked paprika
    1/2 tsp garlic powder
    1/4 tsp cayenne pepper (optional, for extra heat)
    Salt and pepper to taste
    4 hoagie rolls or French baguettes
    Shredded lettuce
    Sliced tomatoes
    Pickles (dill or bread-and-butter)

Instructions

Prepare the shrimp: Soak shrimp in buttermilk for 15-20 minutes. In a separate bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Heat oil in a skillet. Dredge shrimp in the seasoned flour mixture, then fry for 2-3 minutes until golden brown. Drain on paper towels.

  1. Make the remoulade sauce: Whisk together mayonnaise, Dijon mustard, ketchup, hot sauce, lemon juice, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Set aside.
  2. Assemble the Po Boys: Slice hoagie rolls or baguettes lengthwise. Spread remoulade sauce on both sides of the rolls. Layer shredded lettuce, sliced tomatoes, and pickles. Add the fried shrimp on top of the vegetables. Close the sandwich.
  3. Serve: Serve the Po Boys immediately and enjoy!

Notes

  1. Spicy Shrimp Po Boy: Add extra hot sauce to the remoulade sauce or sprinkle more cayenne pepper on the shrimp for extra heat.
  2. Grilled Shrimp Po Boy: For a lighter version, grill the shrimp instead of frying them.
  3. Vegetarian Po Boy: Substitute the shrimp with crispy fried green tomatoes or a plant-based protein.
  4. Shrimp and Oyster Po Boy: Add fried oysters along with the shrimp for a classic seafood duo.
  5. Avocado Shrimp Po Boy: Add sliced avocado for a creamy texture that complements the shrimp.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-po-boy/