Print

Shrimp Po Boy Sandwich Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Louisiana shrimp po’ boy sandwich filled with crispy fried shrimp, fresh lettuce, tomatoes, and a creamy tangy sauce on soft French bread. This sandwich delivers the perfect combination of crunch, flavor, and Southern comfort.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups vegetable oil for frying
  • 4 French bread rolls
  • 1 cup shredded lettuce
  • 1 large tomato, sliced
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp hot sauce

Instructions

  1. Place the shrimp in a bowl and cover with buttermilk. Let them soak for about 10 minutes.
  2. In another bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Remove the shrimp from the buttermilk and dredge them in the cornmeal mixture until well coated.
  4. Heat vegetable oil in a deep skillet or pot to about 350°F (175°C).
  5. Fry the shrimp in batches for 2–3 minutes until golden brown and crispy.
  6. Remove the shrimp and place them on paper towels to drain excess oil.
  7. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, and hot sauce to create the sandwich sauce.
  8. Slice the French bread rolls and lightly toast them if desired.
  9. Spread the sauce inside the rolls, then add shredded lettuce and tomato slices.
  10. Pile the crispy shrimp onto the sandwich, close the roll, and serve immediately.

Notes

  • Season the breading with Cajun seasoning for a stronger Louisiana-style flavor.
  • Use remoulade sauce instead of the mayonnaise mixture for a traditional variation.
  • Grill or air fry the shrimp instead of frying for a lighter sandwich.
  • Add pickles for extra crunch and tang.
  • Serve the sandwiches immediately to keep the shrimp crispy.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-po-boy-sandwich-recipe/