Print

Shrimp and Pineapple Fried Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant sweet-and-savory fried rice dish featuring juicy shrimp, caramelized pineapple, fluffy jasmine rice, and colorful vegetables. This quick tropical-inspired meal is perfect for busy weeknights.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cups cooked and chilled jasmine rice
  • 1 cup fresh pineapple, diced
  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
  3. Add remaining oil to the pan. Pour in beaten eggs and scramble until just cooked. Remove and set aside.
  4. Add onion, bell pepper, peas, carrots, and garlic. Stir-fry 3–4 minutes until softened.
  5. Stir in diced pineapple and cook 1–2 minutes until slightly caramelized.
  6. Add chilled rice, breaking up clumps. Stir-fry 3–5 minutes until heated through and lightly crispy.
  7. Return shrimp and eggs to the pan.
  8. Stir in soy sauce, oyster sauce, sesame oil, and black pepper. Toss until evenly coated and heated through.
  9. Garnish with green onions and cilantro before serving.

Notes

  • Use day-old chilled rice for best texture.
  • Do not overcook shrimp to keep them tender.
  • Drain canned pineapple well if substituting for fresh.
  • Store leftovers refrigerated for up to 3 days.
  • Reheat in a skillet with a splash of oil or water to refresh texture.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-and-pineapple-fried-rice/