Print

Shrimp Alfredo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp Alfredo is a rich and creamy pasta dish made with sautéed shrimp, fettuccine, and a velvety Parmesan garlic cream sauce. It’s a restaurant-quality meal that’s easy to make at home in under 30 minutes.

Ingredients

  • 12 oz fettuccine or linguine
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil or butter
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1/4 tsp crushed red pepper flakes
  • Optional: 1 tbsp lemon juice or white wine

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
  2. Heat olive oil or butter in a large skillet over medium heat. Season shrimp with salt and pepper. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
  3. In the same skillet, melt 3 tbsp butter. Add garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan and cook until sauce slightly thickens, about 3–5 minutes.
  5. Return shrimp to the skillet and add cooked pasta. Toss to coat in the sauce, adding reserved pasta water as needed to loosen.
  6. Season with additional salt and pepper to taste. Add red pepper flakes or lemon juice if desired.
  7. Serve immediately, garnished with fresh parsley.

Notes

  • Use freshly grated Parmesan for the smoothest sauce.
  • Don’t overcook the shrimp—they cook quickly and can become rubbery.
  • For a lighter sauce, substitute half-and-half or milk (sauce will be thinner).
  • Add vegetables like spinach or broccoli for extra color and nutrition.
  • Reheat gently with a splash of milk or cream to restore consistency.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-alfredo/