Shoestring Fries
Ultra-thin, crispy shoestring fries made from scratch. Perfect for dipping or enjoying on their own as a crunchy snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 large russet potatoes
- Vegetable or canola oil (for frying)
- 1 tsp salt (or to taste)
- Optional seasonings: garlic powder, paprika, black pepper, Parmesan, fresh herbs
Instructions
- Peel potatoes if desired and slice into very thin matchstick-sized strips using a mandoline or sharp knife.
- Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat completely dry with paper towels or a clean cloth.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry potatoes in small batches for 2–4 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Immediately season with salt and desired spices.
- Serve hot with dipping sauces.
Notes
- Soaking the potatoes is essential for crispiness.
- Cook in small batches to avoid lowering the oil temperature.
- For oven-baked or air-fried versions, ensure potatoes are spread in a single layer.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/shoestring-fries/
