Print

Shakshuka

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shakshuka is a flavorful Middle Eastern and North African dish featuring eggs poached in a spiced tomato and pepper sauce. It’s hearty, healthy, and perfect for breakfast, brunch, or a light dinner, especially when served with crusty bread or pita.

Ingredients

  • 4–6 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2–3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can (14–15 oz) crushed tomatoes or 4–5 fresh ripe tomatoes, chopped
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes or cayenne pepper (optional)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese, crumbled (optional)
  • Crusty bread or pita, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until soft, about 5 minutes.
  2. Stir in garlic and chopped bell peppers. Cook for another 5–7 minutes until vegetables are tender.
  3. Add tomato paste (if using), cumin, paprika, chili flakes (if using), salt, and pepper. Stir to coat vegetables in the spices.
  4. Pour in crushed tomatoes and bring to a simmer. Cook for 10–15 minutes, stirring occasionally, until the sauce thickens.
  5. Taste and adjust seasoning. Make small wells in the sauce with a spoon and crack an egg into each well.
  6. Cover the skillet and cook for 5–7 minutes, or until egg whites are set and yolks are still runny.
  7. Remove from heat. Garnish with chopped parsley or cilantro and crumbled feta, if desired.
  8. Serve hot with crusty bread or pita for dipping.

Notes

  • Use ripe, fresh tomatoes for a fresher flavor if desired.
  • To keep eggs soft, remove from heat as soon as whites are set.
  • Add harissa or chili paste for more heat.
  • The sauce can be made in advance and refrigerated for up to 3 days.
  • For a dairy-free version, omit the feta cheese.

Nutrition

Find it online: https://thefamilycooking.com/shakshuka-2/