Serrano Salsa Verde
Serrano Salsa Verde is a spicy, tangy green salsa made with fresh tomatillos, serrano peppers, garlic, and cilantro. Perfect for tacos, grilled meats, or chips, it’s a vibrant and flavorful condiment that’s easy to make and packs a punch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Boiling and Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 1 lb fresh tomatillos, husked and rinsed
- 2–4 serrano peppers (adjust for spice level)
- 2 garlic cloves
- 1/2 medium white or yellow onion
- 1/2 cup fresh cilantro
- 2 tbsp fresh lime juice
- 1/2 tsp salt (or to taste)
- 2–4 tbsp water (as needed to adjust consistency)
- Optional: 1/2 avocado, 1/4 tsp ground cumin, or 1 roasted jalapeño for variation
Instructions
- Bring a pot of water to a boil. Add tomatillos, serrano peppers, garlic, and onion.
- Boil for 5–7 minutes until tomatillos are soft and pale green. Drain well.
- Transfer boiled ingredients to a blender.
- Add cilantro, lime juice, and salt. Blend until smooth.
- Add water gradually to reach desired consistency.
- Taste and adjust seasoning. Let cool before serving.
- Serve with chips, tacos, grilled meats, eggs, or your favorite dishes.
Notes
- For a milder salsa, reduce serrano quantity or swap with jalapeños.
- Roast ingredients for a smoky version.
- Add avocado for a creamy texture.
- Use a food processor for a chunkier salsa.
- Flavor deepens after chilling—great for make-ahead meals.
Nutrition
- Serving Size: 2 tbsp
- Calories: 10
- Sugar: 1g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/serrano-salsa-verde/
