Seafood Pasta
This Seafood Pasta with White Wine is a deliciously light yet flavorful dish that features succulent shrimp and angel hair pasta in a garlicky, buttery white wine sauce. Infused with a hint of lemon and a touch of spice, it’s perfect for both casual dinners and special occasions, making it an easy, go-to seafood pasta recipe.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
- Category: Dinner 'Main Course
- Method: Sautéing, Boiling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ pound angel hair pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 shallots, thinly sliced
- 5 cloves garlic, thinly sliced
- ½ cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
- Optional: Chopped parsley, lemon wedges
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes until pink. Remove the shrimp from the pan and set aside.
- In the same skillet, melt the butter. Add shallots and sauté for 3 minutes. Add garlic, salt, pepper, paprika, and red pepper flakes. Stir for 30 seconds.
- Pour in white wine and simmer for 5 minutes. Add lemon juice and reserved pasta water to the skillet.
- Cook the angel hair pasta according to package instructions. Drain, then add to the skillet, tossing with the shrimp and sauce.
- Serve with chopped parsley and lemon wedges if desired.
Notes
- Other Seafood: Feel free to add scallops, crab meat, or lobster for a seafood medley.
- Spicy Version: Adjust the red pepper flakes for a spicier dish.
- Vegetarian Option: Skip the shrimp and opt for sautéed mushrooms or spinach instead.
Find it online: https://thefamilycooking.com/seafood-pasta/
