Scrambled Eggs with Mushrooms
Scrambled Eggs with Mushrooms is a simple yet flavorful breakfast or brunch option. Creamy scrambled eggs paired with savory mushrooms create a satisfying dish. Ready in just 15 minutes, it’s packed with protein and nutrients, making it a great choice for a quick meal. Customize with your favorite herbs, cheese, or other vegetables for a personalized twist.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 large eggs
- 1 cup fresh mushrooms (sliced)
- 1 tablespoon butter or olive oil
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- Heat a skillet over medium heat and add butter or olive oil.
- Add sliced mushrooms and sauté for about 5 minutes until soft and moisture is released.
- Crack the eggs into a bowl, whisk them until fully combined.
- Push mushrooms to the side and pour the beaten eggs into the skillet.
- Let the eggs cook for 1 minute, stirring gently to scramble. Continue cooking until desired consistency is reached.
- Stir mushrooms into eggs, season with salt and pepper, and add parsley or cheese if desired.
- Serve immediately and enjoy!
Notes
- Fresh mushrooms are recommended for the best texture and flavor.
- You can substitute plant-based eggs and use vegan butter for a dairy-free version.
- Customize by adding herbs, cheese, or extra vegetables like spinach or bell peppers.
Find it online: https://thefamilycooking.com/scrambled-eggs-with-mushrooms/
