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Scones

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Scones are buttery, tender pastries that are crisp on the outside and soft within. Perfect for breakfast, brunch, or afternoon tea, they can be customized with sweet or savory add-ins and taste best served warm with butter, jam, or clotted cream.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2–4 tablespoons sugar (optional, for sweet scones)
  • 1/2 cup cold butter, cubed
  • 2/3 cup milk or heavy cream
  • 1 large egg
  • Optional add-ins: 1/2 cup raisins, berries, chocolate chips, cheese, or herbs

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  3. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
  4. In a separate bowl, whisk together milk or cream and the egg. Pour into the flour mixture and stir gently until a soft dough forms. Avoid overmixing.
  5. Turn the dough onto a floured surface, knead lightly a few times, then pat into a 3/4-inch-thick circle. Cut into wedges or rounds.
  6. Place scones on the prepared baking sheet and brush tops with milk or an egg wash for shine.
  7. Bake for 15–18 minutes or until golden brown. Cool slightly before serving.

Notes

  • Use very cold butter for the best flaky texture.
  • Do not overmix — stop as soon as the dough comes together.
  • Brush with milk or egg wash for a golden crust.
  • Scones can be frozen baked or unbaked for later use.
  • Serve with clotted cream, butter, or jam for a traditional touch.

Nutrition

Find it online: https://thefamilycooking.com/scones/