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Savory Spinach and Feta Breakfast Galette

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This Savory Spinach and Feta Breakfast Galette is a mouthwatering combination of flaky pastry, fresh spinach, and creamy feta cheese. Perfect for breakfast or brunch, this savory galette is sure to impress with its delicious, satisfying flavors. Ideal for meal prep or a crowd, it can be customized with additional ingredients such as mushrooms, olives, or different cheeses, making it a versatile choice for any occasion.

Ingredients

  • 1 sheet of puff pastry (store-bought or homemade)

  • 2 cups fresh spinach, washed and chopped

  • 1/2 cup feta cheese, crumbled

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon dried oregano

  • Salt and pepper, to taste

  • 1 egg (for egg wash)

Instructions

  • Preheat your oven to 375°F (190°C).

  • In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute, until fragrant.

  • Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Season with salt, pepper, and dried oregano. Remove from heat and set aside.

  • Roll out the puff pastry on a lightly floured surface to about 12 inches in diameter. Place it on a baking sheet lined with parchment paper.

  • Spoon the spinach mixture onto the center of the pastry, leaving about a 2-inch border around the edges.

  • Sprinkle crumbled feta cheese over the spinach mixture.

  • Fold the edges of the pastry over the filling, creating pleats around the galette.

  • Beat the egg and brush it over the exposed pastry edges for a golden finish.

  • Bake for 25-30 minutes, or until the pastry is golden brown and crispy.

  • Remove from the oven and let it cool slightly before slicing and serving.

Notes

  • If using frozen spinach, thaw it and squeeze out excess moisture before using.

  • For a vegan version, replace the puff pastry with a vegan option and use non-dairy cheese. Omit the egg wash or use a vegan egg wash

Find it online: https://thefamilycooking.com/savory-spinach-and-feta-breakfast-galette/