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Savory Shrimp with Fresh Herbs

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Savory Shrimp with Fresh Herbs is a quick and elegant dish made with sautéed shrimp, garlic, lemon juice, and a medley of fresh herbs. Light, flavorful, and ready in under 20 minutes, it’s perfect for busy weeknights or casual entertaining.

Ingredients

  1. 1 lb large shrimp, peeled and deveined (tails on or off)
  2. 1–2 tbsp olive oil or unsalted butter
  3. 3 garlic cloves, minced
  4. 2 tbsp lemon juice (freshly squeezed)
  5. 1/4 cup chopped fresh herbs (parsley, dill, basil, chives, or tarragon)
  6. 1/2 tsp salt (or to taste)
  7. 1/4 tsp black pepper
  8. 1/4 tsp crushed red pepper flakes (optional)
  9. 1 tsp lemon zest (optional)
  10. Lemon wedges (for serving)

Instructions

Pat shrimp dry with paper towels and season with salt and black pepper.

  1. Heat olive oil or butter in a large skillet over medium-high heat.
  2. Add garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
  3. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
  4. Stir in lemon juice and remove from heat.
  5. Immediately toss in fresh herbs and, if using, sprinkle with lemon zest and red pepper flakes.
  6. Serve hot, garnished with additional herbs and lemon wedges.

Notes

  • Use a mix of fresh herbs for layered flavor or stick with your favorite.
  • Don’t overcook shrimp—they only need a couple minutes per side.
  • This dish is great served with pasta, rice, or on top of a salad.
  • Add white wine after cooking shrimp for a simple pan sauce.
  • Leftovers are delicious served cold in wraps or grain bowls.

Nutrition

Find it online: https://thefamilycooking.com/savory-shrimp-with-fresh-herbs/