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Savory Crepes with Cheese

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Savory crepes with cheese are thin, tender pancakes filled with melted cheese for a comforting and versatile meal. Perfect for breakfast, brunch, or a light dinner, these crepes can be enjoyed on their own or customized with various fillings like herbs, vegetables, or meats.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter (plus more for cooking)
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups shredded cheese (cheddar, Gruyère, mozzarella, or your favorite blend)

Instructions

  1. In a mixing bowl, whisk together flour and salt.
  2. Add eggs and mix, then gradually pour in milk and water, whisking until smooth.
  3. Stir in melted butter. Let batter rest for 20–30 minutes.
  4. Heat a lightly buttered non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
  5. Cook for 1–2 minutes until the edges lift and bottom is golden. Flip and cook another 1 minute.
  6. Sprinkle shredded cheese over half the crepe, fold over, and cook until cheese melts.
  7. Transfer to a plate and repeat with remaining batter and cheese.

Notes

  • Add chopped herbs like parsley or chives to the batter for extra flavor.
  • Try fillings like sautéed mushrooms, ham, spinach, or caramelized onions for variety.
  • Use a non-stick skillet or crepe pan to prevent sticking.

Nutrition

Find it online: https://thefamilycooking.com/savory-crepes-with-cheese/