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Sautéed Carrots

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Sautéed Carrots are a quick, flavorful side dish that highlights the natural sweetness of carrots. Lightly caramelized in butter or oil and seasoned simply, they make a versatile addition to any meal.

Ingredients

  • 1 lb carrots, peeled and sliced into rounds or diagonals
  • 1 tbsp butter or olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 clove garlic, minced (optional)
  • 1 tsp honey or maple syrup (optional)
  • 1 tbsp fresh parsley or thyme, chopped (optional, for garnish)

Instructions

  1. Heat butter or olive oil in a large skillet over medium heat.
  2. Add sliced carrots in a single layer. Cook undisturbed for 2–3 minutes to lightly brown.
  3. Stir and continue cooking for 6–8 more minutes, stirring occasionally, until carrots are tender but slightly crisp.
  4. Season with salt and pepper to taste.
  5. Optional: Stir in garlic during the last minute of cooking, or drizzle with honey or maple syrup for added sweetness.
  6. Garnish with fresh parsley or thyme before serving.

Notes

  • Use baby carrots cut in half for a shortcut.
  • For extra softness, cover the pan with a lid during cooking.
  • Lemon zest or a splash of lemon juice adds a fresh, bright flavor.
  • Add thinly sliced onions for a flavor boost.
  • Swap butter for olive oil to make it vegan.

Nutrition

Find it online: https://thefamilycooking.com/sauteed-carrots/