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Satay Chicken Noodles

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Satay Chicken Noodles are a flavorful, satisfying dish featuring tender chicken and noodles coated in a rich, creamy peanut‑satay sauce with vibrant Asian spices. It’s comforting, protein‑packed, and perfect for a quick dinner with big bold flavors.

Ingredients

  • 1 lb chicken breast or thigh, diced
  • 8 oz noodles (rice noodles, egg noodles, or ramen)
  • 1/3 cup peanut butter (smooth preferred)
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1/4 cup coconut milk (optional for creamier sauce)
  • 1/4 tsp red pepper flakes or 1 tsp sriracha (optional)
  • 1/2 cup sliced bell pepper or snap peas (optional)
  • Chopped fresh cilantro or green onions for garnish (optional)
  • Salt and pepper, to taste

Instructions

  1. Cook the noodles according to package instructions until tender. Drain and set aside.
  2. Heat a skillet or wok over medium-high heat with vegetable oil. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
  3. In the same pan, add a little more oil if needed. Sauté garlic and ginger for about 30 seconds until fragrant.
  4. Add peanut butter, soy sauce, lime juice, honey or brown sugar, and coconut milk (if using). Stir to combine until smooth. Add red pepper flakes or sriracha if desired.
  5. Add vegetables (if using) and cook for 2–3 minutes until just tender.
  6. Return the cooked chicken and noodles to the pan. Toss everything together until well coated in the sauce and heated through. Drizzle with sesame oil if using.
  7. Serve hot, garnished with chopped cilantro or green onions.

Notes

  • Use pre-cooked noodles to save time on busy nights.
  • Adjust heat level with more or less chili or sriracha.
  • To make it vegetarian, use tofu and veggie broth-based sauces.
  • If sauce thickens when cold, add water or broth when reheating.

Nutrition

Find it online: https://thefamilycooking.com/satay-chicken-noodles/