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Salt and Pepper Broccoli Recipe

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Salt and Pepper Broccoli is a quick, flavorful side dish that turns basic broccoli into a bold, crispy, and satisfying vegetable dish using minimal ingredients like oil, salt, pepper, and optional garlic or chili flakes.

Ingredients

  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil or neutral high-heat oil
  • 3/4 tsp salt (or to taste)
  • 1 tsp freshly cracked black pepper (or to taste)
  • 2 cloves garlic, minced (optional)
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Preheat oven to 425°F (220°C), or heat a large skillet over medium-high heat if using the stovetop method.
  2. Wash and thoroughly dry broccoli. Cut into bite-sized florets.
  3. In a bowl, toss broccoli with oil, salt, pepper, and optional garlic/red pepper flakes.
  4. Spread broccoli in a single layer on a baking sheet, or add directly to the hot skillet.
  5. Roast for 20–25 minutes, flipping halfway through, until edges are crisp and charred. For stovetop, stir-fry for 10–12 minutes until tender and golden.
  6. Remove from heat and serve immediately as a snack or side dish.

Notes

  • Ensure broccoli is dry before cooking to help it crisp up.
  • Do not overcrowd the pan or baking sheet.
  • Use garlic powder if fresh garlic is not available.
  • Add a splash of lemon juice or soy sauce after cooking for extra flavor.
  • Air fry at 400°F for 12–15 minutes for a crispy alternative.

Nutrition

Find it online: https://thefamilycooking.com/salt-and-pepper-broccoli-recipe-2/