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Salsa Verde Chicken

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This Salsa Verde Chicken recipe is a bold, zesty, and comforting dish that’s quick to make and bursting with flavor. Juicy chicken breasts are baked in a tangy green salsa and topped with melted cheese, making it the perfect weeknight dinner or crowd-pleasing meal. Whether served over rice, in tacos, or with a fresh salad, this easy salsa verde chicken will become a staple in your meal rotation.

Ingredients

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

2 cups salsa verde (store-bought or homemade)

1 1/2 cups shredded Monterey Jack or mozzarella cheese

1/4 cup chopped fresh cilantro

Optional toppings: diced avocado, sour cream, lime wedges

Instructions

  • Preheat oven to 400°F (200°C).

  • Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.

  • Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes on each side until golden (not fully cooked).

  • Transfer chicken to a baking dish (or leave in oven-safe skillet).

  • Pour salsa verde over the chicken and sprinkle cheese on top.

  • Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C) and cheese is bubbly.

  • Garnish with chopped cilantro and optional toppings.

  • Serve hot with rice, tortillas, or your favorite sides.

Notes

  • For extra spice, add jalapeños or hot sauce to the salsa.

  • Stir in sour cream or cream cheese for a creamy twist.

  • Swap in pepper jack for more heat or cheddar for variety.

  • This dish is great for meal prep and makes delicious leftovers.

  • Easily adaptable for low-carb or dairy-free diets.

Find it online: https://thefamilycooking.com/salsa-verde-chicken/