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Salsa Con Queso

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Salsa Con Queso is a creamy, cheesy Tex-Mex dip blended with salsa or diced tomatoes and green chiles. It’s zesty, versatile, and perfect for dipping tortilla chips, topping nachos, or drizzling over tacos and burritos.

Ingredients

  1. 1 tbsp butter
  2. 1 tbsp all-purpose flour (optional, for thickening)
  3. 1 cup milk or half-and-half
  4. 1 cup shredded cheddar cheese
  5. 1 cup shredded Monterey Jack or Pepper Jack cheese
  6. 1 can (10 oz) diced tomatoes with green chiles (or 1 cup jarred salsa)
  7. 1 jalapeño or green chile, chopped (optional)
  8. ½ tsp garlic powder
  9. ½ tsp onion powder
  10. Salt and pepper, to taste

Instructions

In a saucepan over medium heat, melt the butter.

  1. Whisk in flour (if using) and cook 1 minute to form a roux.
  2. Gradually whisk in milk, stirring until smooth and slightly thickened.
  3. Reduce heat to low and stir in shredded cheeses, a handful at a time, until melted and creamy.
  4. Add diced tomatoes with green chiles (or salsa) and optional jalapeños. Stir to combine.
  5. Season with garlic powder, onion powder, salt, and pepper. Mix well.
  6. Serve warm with tortilla chips or as a topping for Tex-Mex dishes.

Notes

  1. For ultra-smooth queso, use Velveeta or American cheese instead of shredded cheese.
  2. Add cooked chorizo or ground beef for a hearty version.
  3. Stir in roasted corn, black beans, or cilantro for extra flavor.
  4. Use evaporated milk instead of regular milk for creamier texture.
  5. Reheat gently with a splash of milk to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/salsa-con-queso/