Salsa Chicken
Salsa Chicken is a quick and flavorful dish made with tender chicken breasts, zesty salsa, and melted cheese. This easy one-pan meal is perfect for busy weeknights, requiring minimal ingredients while delivering bold, delicious flavors. Serve it with rice, tortillas, or a fresh salad for a satisfying dinner.
- Prep Time: 5min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Main Course
- Method: Baking
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups salsa (your favorite brand or homemade)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place the chicken breasts inside.
- Sprinkle taco seasoning evenly over the chicken.
- Pour salsa over the chicken, ensuring it is fully covered.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and sprinkle shredded cheese on top.
- Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve warm.
Notes
- Spicy Variation: Use hot salsa or add diced jalapeños.
- Creamy Version: Mix in sour cream or cream cheese before baking.
- Slow Cooker Option: Cook on low for 4-6 hours for a shredded version.
- Storage: Keep leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in the microwave for 1-2 minutes or in the oven at 350°F (175°C).
Find it online: https://thefamilycooking.com/salsa-chicken/
