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Salmon and Shrimp Alfredo Pasta

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Salmon and Shrimp Alfredo Pasta is a rich and elegant seafood dish featuring tender flakes of salmon and juicy shrimp tossed in a creamy, velvety Alfredo sauce. Finished with Parmesan and fresh herbs, this comforting pasta delivers restaurant-quality flavor at home.

Ingredients

  • 12 oz fettuccine or linguine pasta
  • 2 salmon fillets (about 12 oz total), skin removed
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt (divided, or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Season the salmon and shrimp with half of the salt and the black pepper.
  3. Heat olive oil in a large skillet over medium heat. Cook the salmon for 3–4 minutes per side until fully cooked and flaky. Remove and set aside.
  4. In the same skillet, cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside with the salmon.
  5. Reduce heat to medium-low and add butter to the skillet. Once melted, sauté the minced garlic for about 30 seconds until fragrant.
  6. Stir in heavy cream and cream cheese, whisking until smooth and creamy.
  7. Add Parmesan cheese, Italian seasoning, and remaining salt. Simmer gently for 3–5 minutes until the sauce thickens.
  8. Flake the cooked salmon into large pieces and return it to the skillet along with the shrimp.
  9. Add the drained pasta and gently toss to combine. Use reserved pasta water as needed to loosen the sauce.
  10. Finish with fresh lemon juice and garnish with chopped parsley before serving.

Notes

  • Do not overcook the shrimp to keep them tender.
  • Use freshly grated Parmesan for the smoothest sauce.
  • Add spinach, broccoli, or peas for extra vegetables.
  • Reheat gently with a splash of milk or cream to maintain creaminess.
  • Freezing is not recommended as the sauce may separate.

Nutrition

Find it online: https://thefamilycooking.com/salmon-and-shrimp-alfredo-pasta/