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Romanian Meatball Soup

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A hearty and wholesome soup combining tender chicken, vibrant vegetables, and a rich tomato broth, perfect for a comforting and flavorful meal.

Ingredients

  1. 2 tablespoons olive oil
  2. 1 medium onion, chopped
  3. 2 garlic cloves, minced
  4. 2 medium carrots, sliced
  5. 2 celery stalks, chopped
  6. 1 zucchini, diced
  7. 1 (14-ounce) can diced tomatoes
  8. 4 cups chicken broth
  9. 1 pound boneless, skinless chicken breasts or thighs
  10. 1 teaspoon dried basil
  11. 1 teaspoon dried oregano
  12. Salt and pepper to taste
  13. 1 cup green beans, chopped
  14. 1/2 cup frozen peas
  15. 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.

  1. Add the sliced carrots, chopped celery, and zucchini to the pot, cooking for an additional 5-7 minutes, until the vegetables begin to soften.
  2. Stir in the canned diced tomatoes, chicken broth, dried basil, and dried oregano. Season with salt and pepper to taste.
  3. Add the chicken breasts or thighs into the pot. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 25-30 minutes, or until the chicken is fully cooked through.
  4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  5. Add the green beans and frozen peas to the soup and cook for another 5-7 minutes, or until the vegetables are tender.
  6. Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving, if desired.

Notes

  • This soup is customizable with your favorite vegetables. You can add bell peppers, spinach, or corn for extra flavor and nutrition.
  • For a faster version, use cooked rotisserie chicken or any leftover chicken.
  • If you want to make the soup heartier, add small pasta or cooked rice.
  • Leftovers store well in the fridge for up to 3-4 days, and it can also be frozen for up to 3 months.
  • If you prefer a spicier soup, add red pepper flakes or jalapeños.

Nutrition

Find it online: https://thefamilycooking.com/romanian-meatball-soup/