Roasted Sweet Potato Slices
Roasted Sweet Potato Slices are crisp-edged, tender-centered rounds seasoned simply and roasted to perfection. They’re easy to make, versatile, and perfect as a side dish, snack, or meal prep addition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 2–3 medium sweet potatoes (skin-on or peeled)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp garlic powder, paprika, rosemary, cinnamon, or chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes. Peel if preferred.
- Slice into 1/4-inch thick rounds, keeping slices uniform in thickness.
- In a bowl, toss sweet potato slices with olive oil, salt, pepper, and any optional seasonings.
- Arrange in a single layer on the baking sheet without overlapping.
- Roast for 20–25 minutes, flipping halfway through, until edges are golden and centers are tender.
- Serve warm or at room temperature.
Notes
- Don’t overcrowd the baking sheet—airflow ensures crispiness.
- Use a mandoline for perfectly even slices.
- Try different seasonings to match your main dish or taste preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/roasted-sweet-potato-slices/
