Roasted Potatoes with Herbs
Roasted Potatoes with Herbs is a classic, flavorful side dish made with crispy golden potatoes tossed in garlic and herbs—perfect for any meal and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: French
- Diet: Vegan
Ingredients
- 2 pounds baby potatoes or Yukon Gold, halved or quartered
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary or 1 tablespoon fresh
- 1 teaspoon dried thyme or 1 tablespoon fresh
- 1 teaspoon dried oregano (optional)
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and dry the potatoes thoroughly. Cut them into even-sized pieces for even roasting.
- In a large bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, oregano (if using), salt, and pepper.
- Spread the potatoes in a single layer on the baking sheet, cut side down for extra crispiness. Roast for 35–40 minutes, flipping halfway through, until golden and tender.
- Garnish with fresh parsley or chives, if desired, and serve hot.
Notes
- Use starchy or waxy potatoes like Yukon Gold or baby red for best results.
- Dry the potatoes thoroughly after washing to ensure crispiness.
- Use garlic powder instead of fresh garlic if you’re concerned about burning.
- Add fresh herbs only after roasting to preserve their flavor and color.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/roasted-potatoes-with-herbs/
