Roasted Green Beans with Almonds & Lemon
Roasted Green Beans with Almonds and Lemon is a simple yet elegant side dish featuring tender-crisp green beans, toasted almonds, and bright citrus. Fresh, flavorful, and vibrant, it pairs beautifully with a wide range of meals.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/3 cup sliced almonds
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread trimmed green beans on a large baking sheet in a single layer.
- Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
- Roast for 15–18 minutes until tender with lightly browned edges.
- While roasting, toast sliced almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently until golden and fragrant.
- Transfer roasted green beans to a serving dish.
- Sprinkle with toasted almonds, lemon juice, lemon zest, and minced garlic if using.
- Toss gently and serve immediately.
Notes
- Add a pinch of red pepper flakes before roasting for subtle heat.
- Substitute pecans or walnuts for the almonds if preferred.
- Sprinkle grated Parmesan during the last few minutes of roasting for added richness.
- Add an extra squeeze of lemon just before serving for stronger citrus flavor.
- Drizzle lightly with balsamic glaze for a sweet and tangy finish.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 4 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
