Print

Roasted Greek Chicken Thighs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Succulent roasted Greek chicken thighs infused with lemon, garlic, and herbs, offering bold Mediterranean flavor in a simple oven-baked dish.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)
  • Lemon wedges (for serving, optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper to form a marinade.
  3. Add the chicken thighs to the bowl and toss well to coat. Let them marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
  4. Arrange the marinated chicken thighs skin-side up on a baking sheet or oven-safe skillet.
  5. Roast in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
  6. Let the chicken rest for 5 minutes before serving.
  7. Garnish with chopped parsley and lemon wedges if desired.

Notes

  • Marinate longer for deeper flavor—up to 8 hours.
  • Use boneless thighs for quicker cook time (reduce by ~10 minutes).
  • Add vegetables like potatoes or bell peppers for a one-pan meal.
  • Substitute fresh herbs for dried—use triple the amount.
  • For added tenderness, stir Greek yogurt into the marinade.
  • Store leftovers up to 4 days in the fridge.
  • Reheat in oven at 350°F (175°C) for best results.

Nutrition

Find it online: https://thefamilycooking.com/roasted-greek-chicken-thighs-recipe/