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Roasted Cherry Tomato Pasta

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Roasted Cherry Tomato Pasta is a vibrant and simple dish that enhances the natural sweetness of tomatoes, creating a flavorful and satisfying meal.

Ingredients

  1. 200g pasta (your choice of type, such as spaghetti, penne, or fusilli)
    2 cups cherry tomatoes, halved
    3 tablespoons olive oil
    3 cloves garlic, minced
    Salt and pepper, to taste
    1 teaspoon dried oregano (optional)
    Fresh basil leaves, torn (for garnish)
    ¼ cup grated Parmesan (optional, for serving)
    1 tablespoon balsamic vinegar (optional, for added depth of flavor)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).

  1. Roast the tomatoes: Spread the halved cherry tomatoes on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt, pepper, and dried oregano (if using). Toss the tomatoes to coat them evenly and then roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
  2. Cook the pasta: While the tomatoes are roasting, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving ½ cup of pasta water.
  3. Prepare the sauce: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Once the tomatoes are roasted, add them to the skillet (along with all the juices from the baking sheet) and toss gently to combine. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
  4. Combine the pasta and sauce: Add the cooked pasta to the skillet with the roasted tomato sauce and toss to coat the pasta evenly. If you like, drizzle with balsamic vinegar for extra depth and a tangy kick.
  5. Serve: Plate the pasta and garnish with fresh basil leaves and a sprinkle of Parmesan (if using). Serve immediately and enjoy!

Notes

  • Add vegetables: You can add sautéed spinach, zucchini, or roasted bell peppers to the pasta for extra color and nutrients.
  • Add protein: If you’d like, you can add grilled chicken, roasted chickpeas, or even a poached egg for extra protein.
  • Spicy roasted tomatoes: Add a pinch of red pepper flakes to the tomatoes before roasting for a spicy kick.
  • Store leftover pasta in an airtight container in the fridge for up to 3 days.
  • Reheat the pasta by placing it in a skillet with a splash of water or olive oil over low heat, stirring occasionally until heated through.

Nutrition

Find it online: https://thefamilycooking.com/roasted-cherry-tomato-pasta/