Roasted Cabbage Steaks
Roasted cabbage steaks are a healthy, flavorful twist on a humble vegetable. Thick slices of cabbage are seasoned with pantry staples and roasted to perfection, creating crisp edges and a tender center. This vegan-friendly recipe is easy to make, incredibly versatile, and perfect as a hearty main or a nutrient-rich side dish.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Main Course
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
1 large green cabbage
2–3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
Optional: red pepper flakes, grated Parmesan, fresh herbs, lemon zest
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare cabbage: Remove outer leaves and trim the stem for a flat base. Stand the cabbage upright and slice into 1-inch thick steaks.
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Season: Place cabbage slices on the baking sheet. Brush both sides with olive oil and sprinkle with salt, pepper, and garlic powder.
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Roast: Bake for 25–30 minutes until edges are crispy and centers are fork-tender.
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Serve: Garnish with fresh herbs or a squeeze of lemon juice if desired. Serve warm.
Notes
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Spicy variation: Add a pinch of red pepper flakes before roasting.
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Cheesy option: Sprinkle Parmesan in the last 5 minutes of baking.
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Herbaceous twist: Add rosemary or thyme before roasting.
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Bright finish: Top with lemon zest or juice after roasting.
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Storage: Refrigerate in an airtight container for up to 3 days.
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Reheating: Warm in a 350°F oven or microwave briefly.
Find it online: https://thefamilycooking.com/roasted-cabbage-steaks/
