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Ricotta Tart with Rainbow Carrots

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Ricotta Tart with Rainbow Carrots is an elegant and savory tart featuring creamy ricotta cheese, roasted rainbow carrots, and fragrant herbs baked in a golden, flaky crust. Perfect for brunch, lunch, or light dinner, this colorful dish is as beautiful as it is delicious.

Ingredients

  • 1 sheet pre-made puff pastry or pie crust (thawed if frozen)
  • 1 ½ cups ricotta cheese (whole milk)
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 tsp lemon zest
  • 1 tsp fresh thyme or rosemary (chopped)
  • Salt and black pepper to taste
  • 6–8 rainbow carrots (peeled and sliced lengthwise)
  • 1 tbsp olive oil
  • 1 tsp honey (optional, for glazing)
  • Extra fresh herbs and olive oil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the sliced rainbow carrots with olive oil, salt, pepper, and honey if using. Roast for 12–15 minutes until just tender. Set aside to cool slightly.
  3. Roll out the puff pastry or pie crust on a lightly floured surface. Place it into a tart pan or on a baking sheet for a rustic style. Prick the base with a fork.
  4. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, lemon zest, thyme, salt, and pepper. Mix until smooth and creamy.
  5. Spread the ricotta mixture evenly over the pastry base, leaving a ½-inch border around the edges.
  6. Arrange the roasted rainbow carrots on top of the ricotta filling in a decorative pattern.
  7. Bake for 25–30 minutes, or until the crust is golden and the filling is set.
  8. Let the tart cool slightly before slicing. Garnish with extra herbs and a drizzle of olive oil before serving.

Notes

  • Blind bake the crust for 10 minutes if you prefer a crisper base.
  • Whole milk ricotta provides the best creamy texture.
  • Can be served warm, room temperature, or chilled.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven to retain crispness.

Nutrition

Find it online: https://thefamilycooking.com/ricotta-tart-with-rainbow-carrots/