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Ricotta-Stuffed French Toast

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Ricotta-stuffed French toast is a decadent breakfast or brunch treat featuring a creamy ricotta filling sandwiched between slices of golden, buttery bread. This indulgent twist on a classic is perfect for weekend mornings or special occasions.

Ingredients

  • 8 slices of thick bread (preferably challah or brioche)

  • 1 cup ricotta cheese

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 2 large eggs

  • 1/4 cup milk

  • 1/4 teaspoon salt

  • 2 tablespoons butter (for frying)

Maple syrup (for serving)

Instructions

  • In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Set aside.

  • In a separate bowl, whisk together eggs, milk, and salt.

  • Spread ricotta mixture on four slices of bread. Top with remaining slices to form sandwiches.

  • Heat a skillet over medium heat and melt 1 tablespoon of butter.

  • Dip each sandwich in the egg mixture, coating both sides well.

  • Fry each sandwich for 3–4 minutes per side, until golden brown and crisp.

  • Add more butter as needed for remaining sandwiches.

  • Serve warm with maple syrup.

Notes

  • Add fresh berries or banana slices to the filling for a fruity variation.

  • Use mascarpone or cream cheese if ricotta isn’t available.

  • For a dairy-free version, substitute dairy-free cheese and butter.

  • Don’t soak bread too long in the egg mix to avoid sogginess.

Can be made ahead and cooked in the morning.

Find it online: https://thefamilycooking.com/ricotta-stuffed-french-toast/