Ricotta Pistachio Honey Bites
Ricotta Pistachio Honey Bites are easy, no-bake treats made with creamy ricotta cheese, crunchy pistachios, and a drizzle of honey. Elegant yet simple, these bite-sized delights are perfect for entertaining or a light dessert.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10–25 minutes
- Yield: 12 bites
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean-inspired
Ingredients
- 1 cup whole milk ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 2–3 tablespoons honey (plus more for drizzling)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional: 1 teaspoon lemon or orange zest
Instructions
- In a small bowl, mix ricotta with a pinch of salt, vanilla extract, and citrus zest if using.
- Using a spoon or small cookie scoop, form 1-tablespoon portions and roll into balls.
- Roll each ball in chopped pistachios until fully coated.
- Arrange on a serving plate and drizzle lightly with honey.
- Chill for 10–15 minutes if desired, or serve immediately.
Notes
- Strain ricotta through cheesecloth if too watery for easier shaping.
- Add a small amount of honey to the ricotta mixture for more sweetness inside.
- Try with mascarpone or cream cheese for a variation in flavor and texture.
- Best served chilled or at room temperature. Do not freeze.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/ricotta-pistachio-honey-bites/
