Ricotta Meatballs
These Ricotta Meatballs are a delicious twist on traditional meatballs, combining ricotta cheese and ground beef for a moist, flavorful bite. Perfect with pasta, in a sub sandwich, or served as an appetizer, these meatballs are sure to become a family favorite. With easy prep, quick cooking time, and versatile serving options, this recipe is a must-try!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 30min
- Yield: 4-6servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the ground beef, ricotta cheese, Parmesan, egg, garlic, breadcrumbs, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1- to 1.5-inch meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs in batches, ensuring not to overcrowd the pan.
- Cook for 4-5 minutes on each side until golden brown and cooked through.
- Remove from the skillet and let rest on a plate lined with paper towels to absorb excess oil.
- Serve with pasta, in a sub sandwich, or as an appetizer with marinara sauce.
Notes
- For added flavor, mix fresh basil into the meatball mixture.
- Use ground turkey for a lighter option.
- Swap ricotta for mozzarella or a blend of both cheeses for extra cheese pull.
- Make them spicy by adding red pepper flakes or finely chopped jalapeños.
- Bake them at 375°F (190°C) for a healthier option instead of frying.
Find it online: https://thefamilycooking.com/ricotta-meatballs/
