Ricotta and Spinach Puff Pastry Bites
Ricotta and Spinach Puff Pastry Bites are golden, flaky pastries filled with a creamy ricotta-spinach mixture. Perfect for parties, brunches, or light snacks, these easy-to-make bites are delicious served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 30–35 minutes
- Yield: 16–20 bites
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry, thawed if frozen
- 1 cup ricotta cheese
- 1 cup fresh spinach (sautéed and chopped) or 3/4 cup frozen spinach (thawed and well-drained)
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1 large egg (beaten, divided for filling and egg wash)
- Salt and black pepper, to taste
- 1/8 tsp ground nutmeg (optional)
- 1 tsp olive oil or butter (for sautéing if using fresh spinach)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If using fresh spinach, sauté with olive oil and garlic until wilted. Chop and drain excess moisture. If using frozen, thaw, chop, and squeeze dry.
- In a bowl, mix ricotta, spinach, Parmesan, nutmeg (if using), salt, pepper, and half the beaten egg.
- Roll out puff pastry and cut into 2×2 inch squares.
- Add a spoonful of filling to the center of each square.
- Fold or pinch corners to form a bundle, or leave open-faced like mini tarts.
- Brush tops with remaining beaten egg.
- Bake for 15–18 minutes until puffed and golden.
- Cool slightly and serve warm or at room temperature.
Notes
- Drain spinach well to avoid soggy pastry.
- Can be assembled ahead and baked before serving.
- Try other greens like kale or chard for variation.
- Serve with marinara or garlic dip for extra flavor.
- Freeze unbaked bites for make-ahead convenience.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
