Rich and Moist Chocolate Cake
Indulge in the ultimate rich and moist chocolate cake, packed with deep chocolate flavor and a soft, tender crumb. This easy-to-make cake is perfect for any occasion—whether served plain, frosted, or layered with fruit. A must-try for chocolate lovers!
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 50min
- Yield: 10-12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water or hot coffee
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually stir in boiling water (or coffee) to form a smooth batter.
- Pour batter into prepared cake pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Frost as desired or serve plain.
Notes
- For extra moisture: Use oil instead of butter and avoid overbaking.
- Coffee option: Enhances the chocolate flavor without making the cake taste like coffee.
- Storage: Store at room temperature for 3 days, refrigerate for a week, or freeze for up to 3 months.
Find it online: https://thefamilycooking.com/rich-and-moist-chocolate-cake/
