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Ribeye Steak in Crockpot

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Ribeye Steak in Crockpot is an easy, tender, and juicy slow-cooked steak recipe that enhances natural flavors and requires minimal prep, perfect for a comforting and flavorful meal.

Ingredients

  1. 2 ribeye steaks (about 1 to 1.5 pounds each)
    2 tablespoons olive oil
    4 cloves garlic, minced
    1/2 cup beef broth
    1/4 cup soy sauce or Worcestershire sauce
    1 tablespoon balsamic vinegar (optional)
    1 teaspoon dried rosemary or thyme
    Salt and freshly ground black pepper to taste
    Optional: sliced onions or mushrooms

Instructions

Season ribeye steaks generously with salt, pepper, and dried herbs.

  1. Optional: Heat olive oil in skillet over medium-high heat. Sear steaks 2-3 minutes per side until browned.
  2. Place steaks in crockpot. Add minced garlic, beef broth, soy sauce or Worcestershire sauce, balsamic vinegar if using, and optional onions or mushrooms.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until steaks are tender and cooked to desired doneness.
  4. Remove steaks and let rest a few minutes. Serve with cooking juices spooned over the top.

Notes

  1. Add vegetables like potatoes, carrots, or bell peppers for a complete meal.
  2. Try different marinades such as red wine or herbs like oregano and thyme.
  3. Add crushed red pepper flakes or hot sauce for a spicy version.
  4. Serve with herb butter for extra richness.

Nutrition

Find it online: https://thefamilycooking.com/ribeye-steak-in-crockpot/