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Reuben Sliders

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Reuben Sliders are warm, melty mini sandwiches layered with corned beef, sauerkraut, Swiss cheese, and creamy dressing, baked until golden and bubbly. Perfect for parties or easy dinners, they deliver all the classic deli flavors in a shareable format.

Ingredients

  • 12 slider rolls
  • 1 pound sliced corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 6 slices Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice slider rolls in half horizontally without separating individual rolls. Place bottom half in prepared dish.
  3. Spread Thousand Island dressing evenly over the bottom half.
  4. Layer sliced corned beef evenly over the rolls.
  5. Spread drained sauerkraut over the corned beef.
  6. Place Swiss cheese slices evenly across the top.
  7. Set the top half of the rolls over the filling.
  8. Mix melted butter, Dijon mustard, and garlic powder. Brush mixture over the tops of the rolls and sprinkle with caraway seeds if using.
  9. Cover loosely with foil and bake for 15 minutes.
  10. Remove foil and bake an additional 5–10 minutes until golden brown and cheese is melted.
  11. Cool slightly, slice into individual sliders, and serve warm.

Notes

  • Drain sauerkraut thoroughly to prevent soggy sliders.
  • Pastrami can be substituted for corned beef.
  • Rye slider rolls add a more traditional flavor.
  • Store leftovers refrigerated for up to 3 days and reheat in a 325°F oven.
  • Sliders can be assembled ahead and refrigerated before baking.

Nutrition

Find it online: https://thefamilycooking.com/reuben-sliders/