Reuben Sandwich
The Reuben sandwich is a classic deli favorite, combining savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Russian or Thousand Island dressing, all grilled to perfection between slices of hearty rye bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Grill
- Cuisine: American
Ingredients
- 2 slices rye bread
2 oz corned beef, thinly sliced
1 oz Swiss cheese, sliced
1/4 cup sauerkraut, drained
1–2 tablespoons Russian or Thousand Island dressing
Butter, for grilling
Instructions
- Begin by buttering one side of each slice of rye bread.
- On the unbuttered side of one slice, spread a tablespoon of Russian or Thousand Island dressing.
- Layer the corned beef slices on top of the dressing, followed by the Swiss cheese and sauerkraut.
- Spread a little more dressing on the unbuttered side of the second slice of bread, then place it dressing side down on top of the sandwich.
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes, or until the bottom slice is golden and crispy.
- Flip the sandwich and grill for another 3-4 minutes, pressing down slightly to ensure the cheese melts and the sandwich is evenly toasted.
- Remove from the skillet, cut in half, and serve immediately.
Notes
- For a lighter twist, swap the corned beef with turkey or use grilled portobello mushrooms for a vegetarian version.
- If you’re looking for a spicy variation, add a slice of jalapeño or a drizzle of hot sauce to your sandwich.
- Experiment with different breads like sourdough or whole wheat for unique flavor combinations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://thefamilycooking.com/reuben-sandwich/
