Reuben Quesadillas
Reuben Quesadillas are a crispy, cheesy twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled inside a golden tortilla. This quick and easy recipe is perfect for lunch, dinner, or a fun snack!
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2-4 servings
- Category: Lunch, Dinner, Snack
- Method: Pan-Fried
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
- 2 large flour tortillas
- 1 cup cooked corned beef, thinly sliced or chopped
- 1 cup Swiss cheese, shredded or sliced
- ½ cup sauerkraut, drained and patted dry
- 2 tablespoons Thousand Island dressing
- 1 tablespoon butter or cooking spray
Instructions
- Preheat the Pan – Heat a large skillet or griddle over medium heat.
- Assemble the Quesadilla – Spread Thousand Island dressing on one side of a tortilla. On half of the tortilla, layer Swiss cheese, corned beef, and sauerkraut, then fold it in half.
- Cook Until Crispy – Lightly butter the skillet and place the quesadilla in the pan. Cook for 2-3 minutes per side until golden brown and the cheese is melted.
- Slice and Serve – Remove from the pan, let cool slightly, then cut into wedges. Serve with extra Thousand Island dressing for dipping.
Find it online: https://thefamilycooking.com/reuben-quesadillas/
