Reuben Pizza
Reuben Pizza is a creative and delicious twist on the classic Reuben sandwich, featuring crispy pizza crust topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. This easy-to-make pizza is perfect for St. Patrick’s Day, game nights, or a unique dinner idea!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4-6servings
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: American, Irish-Inspired
- Diet: Gluten Free
Ingredients
- 1 pre-made pizza dough (or homemade)
- ½ cup Thousand Island dressing (or Russian dressing)
- 1 ½ cups shredded Swiss cheese (or mix with mozzarella)
- 1 cup cooked corned beef, chopped or shredded
- ½ cup sauerkraut, drained and patted dry
- ½ teaspoon caraway seeds (optional, for a rye bread flavor)
- 1 tablespoon olive oil (for brushing the crust)
Instructions
- Preheat the Oven – Set to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the Dough – Roll out the pizza dough on a floured surface. Transfer to a parchment-lined baking sheet or hot pizza stone.
- Add the Sauce – Spread a thin layer of Thousand Island dressing over the dough.
- Layer the Toppings – Sprinkle shredded Swiss cheese, followed by corned beef, sauerkraut, and a light sprinkle of caraway seeds if using.
- Bake – Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Serve – Drizzle with extra Thousand Island dressing, slice, and enjoy!
Find it online: https://thefamilycooking.com/reuben-pizza/
