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Refried Beans

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Creamy, savory refried beans made from pinto beans, garlic, onion, and simple seasonings. A classic Mexican side dish that’s easy, versatile, and far better than canned.

Ingredients

  • 2 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 2 tbsp lard, bacon fat, or vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tsp ground cumin (optional)
  • 1/2 tsp salt (or to taste)
  • 1/4–1/2 cup water or broth (to adjust consistency)

Instructions

  1. Heat lard or oil in a skillet over medium heat.
  2. Add onion and cook until softened and translucent.
  3. Stir in garlic and sauté for 30 seconds.
  4. Add beans and mash with a potato masher or back of a spoon.
  5. Pour in water or broth gradually until desired consistency is reached.
  6. Season with salt and cumin if using.
  7. Cook, stirring frequently, until beans are creamy and heated through.
  8. Taste, adjust seasoning, and serve warm.

Notes

  • Pinto beans are traditional, but black beans work as well.
  • For a vegan version, use oil instead of lard.
  • For extra smooth beans, use a blender or food processor.
  • Add cheese, jalapeños, or spices for more flavor variations.

Nutrition

Find it online: https://thefamilycooking.com/refried-beans/