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Red Skin Mashed Potatoes Recipe

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Creamy, buttery mashed red potatoes with the skin left on for extra flavor and nutrients. Perfectly seasoned with garlic and herbs, this side dish is a family favorite.

Ingredients

  1. 2 lbs red potatoes (washed and quartered)
  2. ½ cup unsalted butter
  3. ½ cup whole milk (or heavy cream for extra richness)
  4. 2–3 cloves garlic, minced
  5. Salt and pepper to taste
  6. Fresh parsley or chives (optional, for garnish)
  7. 1 tablespoon olive oil (optional, for extra flavor)

Instructions

Wash and quarter the red potatoes, leaving the skins on. Place them in a large pot and cover them with water.

  1. Add a pinch of salt to the water and bring it to a boil. Reduce to a simmer and cook for 15-20 minutes until fork-tender.
  2. While the potatoes cook, melt the butter in a small pan over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
  3. Drain the potatoes and return them to the pot. Mash them using a potato masher or fork to your desired consistency.
  4. Gradually add the melted garlic butter and milk (or cream), continuing to mash until smooth and creamy.
  5. Season with salt and pepper to taste, and drizzle with olive oil if desired. Garnish with fresh parsley or chives.
  6. Serve warm as a side dish.

Notes

  1. For a smoother texture, use a potato ricer instead of a masher.
  2. Feel free to make these mashed potatoes ahead of time and reheat with a splash of milk or cream.
  3. For a vegan version, use plant-based butter and milk alternatives like almond or coconut milk.
  4. Add other vegetables like carrots or cauliflower for a twist on the classic mash.

Nutrition

Find it online: https://thefamilycooking.com/red-skin-mashed-potatoes-recipe/