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REAL Italian Mac and Cheese

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A luxurious Italian-inspired mac and cheese made with a creamy béchamel sauce and a blend of real Italian cheeses like Parmigiano Reggiano, Pecorino Romano, and mozzarella. Comforting, flavorful, and easy to make.

Ingredients

  • 12 oz short pasta (rigatoni, penne, or macaroni)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 1 cup freshly grated Parmigiano Reggiano
  • 1/2 cup freshly grated Pecorino Romano
  • 1/2 cup shredded mozzarella or Fontina
  • Pinch of nutmeg (optional)
  • 1/2 tsp salt (to taste)
  • 1/4 tsp black pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
  3. Gradually whisk in milk and cream, stirring constantly until thickened into a smooth béchamel sauce.
  4. Season with salt, black pepper, and nutmeg if using.
  5. Reduce heat to low and stir in Parmigiano Reggiano, Pecorino Romano, and mozzarella. Mix until melted and smooth.
  6. Add the cooked pasta to the sauce and stir to coat evenly.
  7. Serve immediately or transfer to a baking dish, top with extra cheese, and broil for 2–3 minutes until bubbly and golden.

Notes

  • Freshly grated cheese melts better than pre-shredded varieties.
  • Use pasta shapes that hold sauce well, like rigatoni or fusilli.
  • For a crispy top, bake with breadcrumbs and cheese.
  • Add pancetta, sausage, or herbs for variation.
  • Store leftovers with a splash of milk to maintain creaminess when reheating.

Nutrition

Find it online: https://thefamilycooking.com/real-italian-mac-and-cheese/