Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh and flavorful pasta dish made with sautéed seasonal vegetables and tender ravioli, tossed with garlic, herbs, and a touch of lemon. It’s a quick and elegant meal ready in under 30 minutes.
Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.