Raspberry Fool
A light and elegant no-bake dessert made by folding fresh raspberry purée into softly whipped cream, creating a refreshing balance of sweet and tart flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
- Place raspberries, granulated sugar, and lemon juice into a blender or food processor and blend until smooth.
- Optional: Strain the raspberry purée through a fine-mesh sieve to remove seeds. Set aside.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the raspberry purée into the whipped cream, either marbling or fully combining as desired.
- Spoon the mixture into serving glasses.
- Refrigerate for at least 30 minutes before serving.
Notes
- Straining the purée is optional depending on texture preference.
- Do not overmix to keep the dessert light and airy.
- Best served well chilled.
- Adjust sugar based on raspberry sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/raspberry-fool/
