Raspberries
A fresh and simple raspberry recipe that highlights the sweet-tart flavor of the berries. Perfect as a topping, snack, or addition to breakfast dishes, with optional garnishes for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2–4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
- 1 cup fresh raspberries
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon lemon juice or zest (optional)
- 4–6 mint leaves (optional, for garnish)
- 1/2 cup Greek yogurt, whipped cream, or oatmeal (for serving)
- Optional toppings: 2 tablespoons granola, chopped nuts, or dark chocolate shavings
Instructions
Rinse raspberries gently under cool water and pat dry with a paper towel.
- Drizzle with honey or maple syrup if using.
- Add a splash of lemon juice or a sprinkle of zest for extra brightness.
- Serve as is or over yogurt, oatmeal, or desserts.
- Garnish with fresh mint and optional toppings like granola or chocolate.
Notes
- Use only ripe, firm raspberries for best texture and flavor.
- Wash raspberries just before serving to prevent sogginess.
- Can be combined with other fruits for a berry medley.
- Great as a topping for breakfast bowls, desserts, or toast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/raspberries/
