Ranch Water
Ranch Water is a light, bubbly cocktail made with tequila, fresh lime juice, and sparkling water. Originating from West Texas, it’s a crisp, refreshing drink perfect for warm weather and easy to customize.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 oz tequila (preferably blanco)
- 1 oz fresh lime juice
- 4–6 oz sparkling water (Topo Chico preferred)
- Ice
- Optional: lime wedge for garnish
Instructions
- Fill a highball or tall glass with ice.
- Pour the tequila over the ice.
- Squeeze in the fresh lime juice.
- Top with sparkling water.
- Stir gently to combine.
- Garnish with a lime wedge if desired.
Notes
- Use Topo Chico for the most authentic flavor and best carbonation.
- Adjust tequila or lime juice to taste depending on your preference.
- Flavored sparkling water can be used for variety.
- Prepare the tequila and lime mix ahead for batching; add sparkling water right before serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/ranch-water/
